Albergo 3 stars in Forte Dei Marmi - Hotel in Versilia near to the beach
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Our structure the service of bed, bed and breakfast, half board, full board. You can start the day with buffet breakfast FROM 08: 00 to 10: 00. The day of arrival you can take possession of your room at 11: 00. The day of departure the room must be freed within hours 10: 00.

The flavours of the land and sea of Versilia and of the Garfagnana, drawn up in recipes that range from regional to those international, to meet tastes and habits of customers that descends in the hotel in Forte dei Marmi, are the protagonists of the kitchen of the restaurant of Hotel Pigalle.
Courses, and dishes are accompanied by excellent wines of the cellar, which contains a selection of wines territorial incursions with regional and international labels.
As the common areas of the hotel, the restaurant is elegant, and combines refinement and cordiality. The guests vegetarians and with special dietary needs, are in the menu foods more suited to eating habits.
Hotel Pigalle we recommend our typical dishes: Soup of spelt and porcini di Garfagnana, slices of tuna on Sesame, Livornese cacciucco
Customers may change their services selected at the time of reservation (half or full board) directly on arrival in the hotel with on change in price list (except in the months July and August).