Hotel Pigalle in Forte Dei Marmi

Albergo 3 stars in Forte Dei Marmi - Hotel in Versilia near to the beach

Adults and Children
will be required on the next screen

Guest Services

Our structure the service of bed, bed and breakfast, half board, full board. You can start the day with buffet breakfast FROM 08: 00 to 10: 00. The day of arrival you can take possession of your room at 11: 00. The day of departure the room must be freed within hours 10: 00.

Servizi offerti dalla struttura:

  • Disabled Facilities
  • Groups Reception
  • Acceptance payments with Bancomat
  • Acceptance payments with credit cards
  • Only small animals admitted
  • Air conditioning
  • Elevetor
  • Bar
  • Breakfast Buffet
  • Diet menu available
  • International Cuisine
  • kitchen for celiacs
  • Typical cuisine
  • Vegetarian cuisine
  • wardrobe
  • Audiovisual plants
  • Wireless Internet Wifi
  • Bicycle Hire
  • Fitnessroom
  • Private Parking
  • Garden
  • Reception
  • Heating
  • Banquet hall for conferencw or meeting
  • Room with colour-TV
  • Room with TV-Sat
  • Conference Room
  • Reading room
  • Restaurant
  • Conference Hall
  • Sanitations in common
  • Baby Sitting services
  • Fax service
  • Photocopying facilities
  • Secretarial service
  • Conventioned beach
  • TV projector

Services in accommodation:

  • Personal air conditioning (at a fee)
  • Hairdryer
  • Bathrooms with shower
  • Balcony (some)
  • Safe
  • Digital safe
  • Fridge-bar
  • Soundproofing
  • Heating
  • Room service
  • TV satellite
  • TV-color

Points of interest to tourists in the nearby area:

  • Airport
  • Superhighway
  • Alpine mountain centre
  • Seaside resort
  • Climate centre
  • Enogastronomic centre
  • Naturalistic Center
  • Thermae Center
  • Trade Fair Organizer
  • Tourism Board
  • station

The restaurant

The flavours of the land and sea of Versilia and of the Garfagnana, drawn up in recipes that range from regional to those international, to meet tastes and habits of customers that descends in the hotel in Forte dei Marmi, are the protagonists of the kitchen of the restaurant of Hotel Pigalle.

Courses, and dishes are accompanied by excellent wines of the cellar, which contains a selection of wines territorial incursions with regional and international labels.

As the common areas of the hotel, the restaurant is elegant, and combines refinement and cordiality. The guests vegetarians and with special dietary needs, are in the menu foods more suited to eating habits.

Hotel Pigalle we recommend our typical dishes: Soup of spelt and porcini di Garfagnana, slices of tuna on Sesame, Livornese cacciucco

Customers may change their services selected at the time of reservation (half or full board) directly on arrival in the hotel with on change in price list (except in the months July and August).